Spicy Oriental Lamb Salad
Taken from the Delicious Magazine website
4 lamb leg steaks
5 tbsp soy sauce
1 garlic clove, crushed
1 tbsp sesame oil
1 red chilli, deseeded and finely chopped
Juice of 2 limes
A dash Thai fish sauce
1 tsp sugar
2 tbsp finely chopped fresh mint
A handful of watercress
A handful of pea shoots
8 finely sliced radishes
- Marinate the lamb leg steaks in 3 tbsp soy sauce, garlic and sesame oil for 10 minutes.
- Make a dressing with the chilli, lime juice, 2 tbsp soy sauce, Thai fish sauce, sugar and mint.
- Mix handfuls of watercress and pea shoots with the radishes and some cress, and toss with the dressing.
- Cook the lamb in a hot frying pan for 3-4 minutes each side until cooked. Finely slice and add to the salad.
- Serve with bread.