Balsamic & Parmesan Roasted Cauliflower

Taken from the Eating Well website.

Serves 4


1 large cauliflower cut into 1-inch-thick florets
2 tbsp extra-virgin olive oil
1 tsp dried marjoram
1/4 tsp salt
Freshly ground pepper to taste
2 tbsp balsamic vinegar
1/2 cup finely shredded Parmesan cheese


  • Preheat oven to 450°F.
  • Toss cauliflower, oil, marjoram, salt and pepper in a large bowl.
  • Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom, 15 to 20 minutes.
  • Toss the cauliflower with vinegar and sprinkle with cheese.
  • Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more