No-Cook Spiced Apple Chutney

Taken from the BBC Good Food website


2 large Braeburn apples (or similar), peeled, cored and
1 red onion, finely chopped
125g sultanas
80ml red wine vinegar
40g dark brown soft sugar
½ tsp ground ginger
¼ tsp cumin
pinch of cayenne


  • Mix all the ingredients together in a bowl. Give them a good stir and season generously with salt and pepper.
  • Pour into a sterilized jar and refrigerate. Leave for 2 – 3 days, shaking once a day, before eating.
  • Keep for up to a week more.