No-Cook Spiced Apple Chutney
Taken from the BBC Good Food website
2 large Braeburn apples (or similar), peeled, cored and
1 red onion, finely chopped
80ml red wine vinegar
40g dark brown soft sugar
½ tsp ground ginger
¼ tsp cumin
pinch of cayenne
- Mix all the ingredients together in a bowl. Give them a good stir and season generously with salt and pepper.
- Pour into a sterilized jar and refrigerate. Leave for 2 – 3 days, shaking once a day, before eating.
- Keep for up to a week more.