Greek Lamb & French Bean Stew

Recipe taken from the allrecipes website

A simple, fresh and delicious taste of the Greek Isles!

Serves 4


2 tablespoons olive oil
500g lamb shoulder blade, sliced
salt and pepper to taste
1 large onion, chopped
3 cloves garlic, minced
125ml dry red wine
350g diced tomatoes
400ml passata
250ml lamb stock
1/2 lemon, zested and juiced
1/2 teaspoon dried oregano
1/2 teaspoon ground cinnamon
1 bay leaf
500g fresh French / green beans, trimmed
4 tablespoons chopped fresh parsley


To Serve

Serve it over rice or orzo (rice-shaped pasta), with a nice tomato and cucumber salad and good bread.