Hoisin Burger with Sweet Pepper Relish

Taken from the EBLEX Summer Essentials booklet

Serves 4


450g / 1lb lean beef mince
2 tbsp hoisin sauce
1 tsp sesame oil (optional)
1 clove garlic - crushed
Salt and freshly ground black pepper

For the Sweet Pepper Relish:
1 small orange or yellow pepper - deseeded and finely chopped
1/4 red onion or 2 spring onions - finely chopped
1 tbsp freshly chopped flat-leaf parsley
4 tbsp plum sauce


  • Mix togerther all the burger ingredients
  • Using slightly damp hands, shape the mixture into four 9cm burgers
  • Cover and chill for 20 minutes
  • Cook under a medium grill or barbecue for 6-8 minutes on each side until cooked and any meat juices run clear
  • In a bowl mix togther all the relish ingredients and set aside

To Serve

Serve in buns with salad leaves and sweet pepper relish